New Zealand vs Western Asia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- New Zealand
- Western Asia
How they compare
Western Asia currently reports 2,123 kt against 1,097 kt in New Zealand, a difference of 1,026 kt.
That makes Western Asia's figure about 1.9 times New Zealand's.
Across all 65 years both countries report, Western Asia has been ahead every year.
New Zealand ranks 25th and Western Asia ranks 24th of 194 countries.
Western Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | New Zealand | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 934.55 kt | 1,218 kt | 283.15 kt | Western Asia |
| 1970s | 1,060 kt | 1,263 kt | 203.53 kt | Western Asia |
| 1980s | 1,095 kt | 1,338 kt | 242.73 kt | Western Asia |
| 1990s | 1,014 kt | 1,338 kt | 323.76 kt | Western Asia |
| 2000s | 1,005 kt | 1,374 kt | 368.59 kt | Western Asia |
| 2010s | 993.76 kt | 1,657 kt | 662.83 kt | Western Asia |
| 2020s | 938.5 kt | 2,017 kt | 1,079 kt | Western Asia |
| 2030s | 1,094 kt | 1,817 kt | 722.4 kt | Western Asia |
| 2050s | 1,097 kt | 2,123 kt | 1,026 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, New Zealand or Western Asia?
- Western Asia, at 2,123 kt against 1,097 kt in New Zealand as of 2050.
- What is the difference in enteric fermentation — emissions between New Zealand and Western Asia?
- 1,026 kt, with Western Asia ahead.
- How many years of comparable data are there for New Zealand and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do New Zealand and Western Asia rank globally for enteric fermentation — emissions?
- New Zealand ranks 25th and Western Asia ranks 24th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf