Nigeria vs Oceania: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Nigeria
- Oceania
How they compare
Oceania currently reports 3,986 kt against 1,428 kt in Nigeria, a difference of 2,558 kt.
That makes Oceania's figure about 2.8 times Nigeria's.
Across all 65 years both countries report, Oceania has been ahead every year.
Nigeria ranks 20th and Oceania ranks 22nd of 227 countries.
Oceania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Nigeria | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 270.62 kt | 3,486 kt | 3,216 kt | Oceania |
| 1970s | 409.8 kt | 4,115 kt | 3,705 kt | Oceania |
| 1980s | 568.95 kt | 3,756 kt | 3,187 kt | Oceania |
| 1990s | 730.46 kt | 3,733 kt | 3,002 kt | Oceania |
| 2000s | 942.44 kt | 3,568 kt | 2,626 kt | Oceania |
| 2010s | 1,242 kt | 3,310 kt | 2,068 kt | Oceania |
| 2020s | 1,398 kt | 3,125 kt | 1,727 kt | Oceania |
| 2030s | 1,177 kt | 3,920 kt | 2,742 kt | Oceania |
| 2050s | 1,428 kt | 3,986 kt | 2,557 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Nigeria or Oceania?
- Oceania, at 3,986 kt against 1,428 kt in Nigeria as of 2050.
- What is the difference in enteric fermentation — emissions between Nigeria and Oceania?
- 2,558 kt, with Oceania ahead.
- How many years of comparable data are there for Nigeria and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Nigeria and Oceania rank globally for enteric fermentation — emissions?
- Nigeria ranks 20th and Oceania ranks 22nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf