Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Oceania
Oceania: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 3,986 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Oceania, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Oceania recorded 3,986 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Oceania peaked at 4,373 kt in 1976 and was at its lowest, 2,983 kt, in 2020.
Oceania ranks 22nd of 36 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,486 kt | 3,226 kt | 3,825 kt | 9 |
| 1970s | 4,115 kt | 3,864 kt | 4,373 kt | 10 |
| 1980s | 3,756 kt | 3,619 kt | 3,880 kt | 10 |
| 1990s | 3,733 kt | 3,657 kt | 3,900 kt | 10 |
| 2000s | 3,568 kt | 3,366 kt | 3,720 kt | 10 |
| 2010s | 3,310 kt | 3,086 kt | 3,501 kt | 10 |
| 2020s | 3,125 kt | 2,983 kt | 3,384 kt | 4 |
| 2030s | 3,920 kt | 3,920 kt | 3,920 kt | 1 |
| 2050s | 3,986 kt | 3,986 kt | 3,986 kt | 1 |
Countries ranked near Oceania
- 19 Venezuela (Bolivarian Republic of) 1,407 kt compare
- 20 Bangladesh 1,399 kt compare
- 21 Ethiopia PDR 1,380 kt compare
- 22 France 1,292 kt compare
- 23 Iran (Islamic Republic of) 1,272 kt compare
- 24 Chad 1,236 kt compare
- 25 United Republic of Tanzania 1,218 kt compare
More climate change data for Oceania
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 123,082 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 178.65 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,542 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 44.59 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 55.08 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Oceania?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Oceania was 3,986 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Oceania?
- The highest recorded value was 4,373 kt in 1976.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Oceania?
- The lowest recorded value was 2,983 kt in 2020.
- How does Oceania rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Oceania ranks 22nd out of 36 groups with data for 2050.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf