Enteric Fermentation — Emissions in Oceania

Oceania: Enteric Fermentation — Emissions was 3,986 kt in 2050. ▼ Falling

Latest (2050)
3,986 kt
Rank
22nd
of 33 groups
All-time high
4,373 kt
in 1976
All-time low
2,983 kt
in 2020
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Oceania, 1961–2050

01.0k2.0k3.0k4.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Oceania recorded 3,986 kt for enteric fermentation — emissions in 2050.

Over the whole period, enteric fermentation — emissions in Oceania peaked at 4,373 kt in 1976 and was at its lowest, 2,983 kt, in 2020.

Oceania ranks 22nd of 33 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Enteric Fermentation — Emissions in Oceania, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Oceania, 1961 to 2050.
Year kt Change
1961 3,226 kt —
1962 3,325 kt +3.1%
1963 3,381 kt +1.7%
1964 3,467 kt +2.5%
1965 3,523 kt +1.6%
1966 3,419 kt -3.0%
1967 3,548 kt +3.8%
1968 3,662 kt +3.2%
1969 3,825 kt +4.5%
1970 3,976 kt +3.9%
1971 4,033 kt +1.4%
1972 4,142 kt +2.7%
1973 4,046 kt -2.3%
1974 4,202 kt +3.9%
1975 4,366 kt +3.9%
1976 4,373 kt +0.1%
1977 4,152 kt -5.0%
1978 3,991 kt -3.9%
1979 3,864 kt -3.2%
1980 3,880 kt +0.4%
1981 3,807 kt -1.9%
1982 3,794 kt -0.3%
1983 3,619 kt -4.6%
1984 3,656 kt +1.0%
1985 3,772 kt +3.2%
1986 3,815 kt +1.1%
1987 3,697 kt -3.1%
1988 3,730 kt +0.9%
1989 3,792 kt +1.7%
1990 3,900 kt +2.8%
1991 3,854 kt -1.2%
1992 3,733 kt -3.1%
1993 3,658 kt -2.0%
1994 3,752 kt +2.6%
1995 3,680 kt -1.9%
1996 3,698 kt +0.5%
1997 3,720 kt +0.6%
1998 3,676 kt -1.2%
1999 3,657 kt -0.5%
2000 3,720 kt +1.7%
2001 3,672 kt -1.3%
2002 3,669 kt -0.1%
2003 3,547 kt -3.3%
2004 3,608 kt +1.7%
2005 3,625 kt +0.5%
2006 3,587 kt -1.0%
2007 3,510 kt -2.2%
2008 3,366 kt -4.1%
2009 3,381 kt +0.4%
2010 3,268 kt -3.3%
2011 3,418 kt +4.6%
2012 3,446 kt +0.8%
2013 3,501 kt +1.6%
2014 3,460 kt -1.2%
2015 3,316 kt -4.2%
2016 3,135 kt -5.4%
2017 3,237 kt +3.2%
2018 3,229 kt -0.2%
2019 3,086 kt -4.4%
2020 2,983 kt -3.4%
2021 3,076 kt +3.1%
2022 3,057 kt -0.6%
2023 3,384 kt +10.7%
2030 3,920 kt +15.8%
2050 3,986 kt +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,486 kt 3,226 kt 3,825 kt 9
1970s 4,115 kt 3,864 kt 4,373 kt 10
1980s 3,756 kt 3,619 kt 3,880 kt 10
1990s 3,733 kt 3,657 kt 3,900 kt 10
2000s 3,568 kt 3,366 kt 3,720 kt 10
2010s 3,310 kt 3,086 kt 3,501 kt 10
2020s 3,125 kt 2,983 kt 3,384 kt 4
2030s 3,920 kt 3,920 kt 3,920 kt 1
2050s 3,986 kt 3,986 kt 3,986 kt 1

Countries ranked near Oceania

  1. 19 Myanmar 1,449 kt compare
  2. 20 Nigeria 1,428 kt compare
  3. 21 Venezuela (Bolivarian Republic of) 1,407 kt compare
  4. 22 Bangladesh 1,399 kt compare
  5. 23 Ethiopia PDR 1,380 kt compare
  6. 24 France 1,292 kt compare
  7. 25 Iran (Islamic Republic of) 1,272 kt compare

See the full ranking of 260 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is enteric fermentation — emissions in Oceania?
Enteric fermentation — emissions in Oceania was 3,986 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Oceania?
The highest recorded value was 4,373 kt in 1976.
What is the lowest enteric fermentation — emissions recorded in Oceania?
The lowest recorded value was 2,983 kt in 2020.
How does Oceania rank for enteric fermentation — emissions?
Oceania ranks 22nd out of 33 groups with data for 2050.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/oceania/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf