Ethiopia PDR vs Oceania: Enteric Fermentation — Emissions

Ethiopia PDR
1,380 kt
in 1992
Oceania
3,986 kt
in 2050
Ethiopia PDR rank
23rd
Oceania rank
22nd

Enteric Fermentation — Emissions over time

  • Ethiopia PDR
  • Oceania
1.0k2.0k3.0k4.0k196120052050

How they compare

Oceania currently reports 3,986 kt against 1,380 kt in Ethiopia PDR, a difference of 2,606 kt.

That makes Oceania's figure about 2.9 times Ethiopia PDR's.

Across all 32 years both countries report, Oceania has been ahead every year.

Ethiopia PDR ranks 23rd and Oceania ranks 22nd of 227 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia PDR Oceania Difference Ahead
1960s 1,158 kt 3,486 kt 2,328 kt Oceania
1970s 1,182 kt 4,115 kt 2,932 kt Oceania
1980s 1,233 kt 3,756 kt 2,523 kt Oceania
1990s 1,354 kt 3,829 kt 2,475 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Ethiopia PDR or Oceania?
Oceania, at 3,986 kt against 1,380 kt in Ethiopia PDR as of 2050.
What is the difference in enteric fermentation — emissions between Ethiopia PDR and Oceania?
2,606 kt, with Oceania ahead.
How many years of comparable data are there for Ethiopia PDR and Oceania?
32 years are reported by both, from 1961 to 1992.
How do Ethiopia PDR and Oceania rank globally for enteric fermentation — emissions?
Ethiopia PDR ranks 23rd and Oceania ranks 22nd of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia PDR vs Oceania: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/ethiopia-pdr/oceania/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf