France vs Oceania: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- France
- Oceania
How they compare
Oceania currently reports 3,986 kt against 1,292 kt in France, a difference of 2,694 kt.
That makes Oceania's figure about 3.1 times France's.
Across all 65 years both countries report, Oceania has been ahead every year.
France ranks 21st and Oceania ranks 12th of 191 countries.
Oceania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,713 kt | 3,486 kt | 1,773 kt | Oceania |
| 1970s | 1,871 kt | 4,115 kt | 2,244 kt | Oceania |
| 1980s | 1,839 kt | 3,756 kt | 1,917 kt | Oceania |
| 1990s | 1,565 kt | 3,733 kt | 2,168 kt | Oceania |
| 2000s | 1,496 kt | 3,568 kt | 2,073 kt | Oceania |
| 2010s | 1,397 kt | 3,310 kt | 1,913 kt | Oceania |
| 2020s | 1,263 kt | 3,125 kt | 1,862 kt | Oceania |
| 2030s | 1,390 kt | 3,920 kt | 2,530 kt | Oceania |
| 2050s | 1,292 kt | 3,986 kt | 2,694 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, France or Oceania?
- Oceania, at 3,986 kt against 1,292 kt in France as of 2050.
- What is the difference in enteric fermentation — emissions between France and Oceania?
- 2,694 kt, with Oceania ahead.
- How many years of comparable data are there for France and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Oceania rank globally for enteric fermentation — emissions?
- France ranks 21st and Oceania ranks 12th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf