Bangladesh vs Oceania: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Bangladesh
- Oceania
How they compare
Oceania currently reports 3,986 kt against 1,399 kt in Bangladesh, a difference of 2,587 kt.
That makes Oceania's figure about 2.8 times Bangladesh's.
Across all 65 years both countries report, Oceania has been ahead every year.
Bangladesh ranks 22nd and Oceania ranks 22nd of 227 countries.
Oceania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bangladesh | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 769.44 kt | 3,486 kt | 2,717 kt | Oceania |
| 1970s | 901.92 kt | 4,115 kt | 3,213 kt | Oceania |
| 1980s | 818.02 kt | 3,756 kt | 2,938 kt | Oceania |
| 1990s | 971.48 kt | 3,733 kt | 2,761 kt | Oceania |
| 2000s | 1,043 kt | 3,568 kt | 2,525 kt | Oceania |
| 2010s | 1,115 kt | 3,310 kt | 2,195 kt | Oceania |
| 2020s | 1,167 kt | 3,125 kt | 1,958 kt | Oceania |
| 2030s | 1,242 kt | 3,920 kt | 2,678 kt | Oceania |
| 2050s | 1,399 kt | 3,986 kt | 2,587 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Bangladesh or Oceania?
- Oceania, at 3,986 kt against 1,399 kt in Bangladesh as of 2050.
- What is the difference in enteric fermentation — emissions between Bangladesh and Oceania?
- 2,587 kt, with Oceania ahead.
- How many years of comparable data are there for Bangladesh and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Oceania rank globally for enteric fermentation — emissions?
- Bangladesh ranks 22nd and Oceania ranks 22nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf