Myanmar vs Oceania: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Myanmar
- Oceania
How they compare
Oceania currently reports 3,986 kt against 1,449 kt in Myanmar, a difference of 2,537 kt.
That makes Oceania's figure about 2.7 times Myanmar's.
Across all 65 years both countries report, Oceania has been ahead every year.
Myanmar ranks 19th and Oceania ranks 22nd of 227 countries.
Oceania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Myanmar | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 368.04 kt | 3,486 kt | 3,118 kt | Oceania |
| 1970s | 466.15 kt | 4,115 kt | 3,648 kt | Oceania |
| 1980s | 590.7 kt | 3,756 kt | 3,165 kt | Oceania |
| 1990s | 622.89 kt | 3,733 kt | 3,110 kt | Oceania |
| 2000s | 769.66 kt | 3,568 kt | 2,799 kt | Oceania |
| 2010s | 941.26 kt | 3,310 kt | 2,368 kt | Oceania |
| 2020s | 663.13 kt | 3,125 kt | 2,462 kt | Oceania |
| 2030s | 1,191 kt | 3,920 kt | 2,729 kt | Oceania |
| 2050s | 1,449 kt | 3,986 kt | 2,536 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Myanmar or Oceania?
- Oceania, at 3,986 kt against 1,449 kt in Myanmar as of 2050.
- What is the difference in enteric fermentation — emissions between Myanmar and Oceania?
- 2,537 kt, with Oceania ahead.
- How many years of comparable data are there for Myanmar and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Oceania rank globally for enteric fermentation — emissions?
- Myanmar ranks 19th and Oceania ranks 22nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf