Iran (Islamic Republic of) vs Oceania: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Iran (Islamic Republic of)
- Oceania
How they compare
Oceania currently reports 3,986 kt against 1,272 kt in Iran (Islamic Republic of), a difference of 2,714 kt.
That makes Oceania's figure about 3.1 times Iran (Islamic Republic of)'s.
Across all 65 years both countries report, Oceania has been ahead every year.
Iran (Islamic Republic of) ranks 25th and Oceania ranks 22nd of 227 countries.
Oceania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 449.78 kt | 3,486 kt | 3,036 kt | Oceania |
| 1970s | 481.87 kt | 4,115 kt | 3,633 kt | Oceania |
| 1980s | 580.41 kt | 3,756 kt | 3,176 kt | Oceania |
| 1990s | 737.67 kt | 3,733 kt | 2,995 kt | Oceania |
| 2000s | 722.09 kt | 3,568 kt | 2,846 kt | Oceania |
| 2010s | 566.92 kt | 3,310 kt | 2,743 kt | Oceania |
| 2020s | 601.03 kt | 3,125 kt | 2,524 kt | Oceania |
| 2030s | 1,029 kt | 3,920 kt | 2,890 kt | Oceania |
| 2050s | 1,272 kt | 3,986 kt | 2,713 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Iran (Islamic Republic of) or Oceania?
- Oceania, at 3,986 kt against 1,272 kt in Iran (Islamic Republic of) as of 2050.
- What is the difference in enteric fermentation — emissions between Iran (Islamic Republic of) and Oceania?
- 2,714 kt, with Oceania ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Iran (Islamic Republic of) and Oceania rank globally for enteric fermentation — emissions?
- Iran (Islamic Republic of) ranks 25th and Oceania ranks 22nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf