Oceania vs Venezuela (Bolivarian Republic of): Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Oceania
- Venezuela (Bolivarian Republic of)
How they compare
Oceania currently reports 3,986 kt against 1,407 kt in Venezuela (Bolivarian Republic of), a difference of 2,579 kt.
That makes Oceania's figure about 2.8 times Venezuela (Bolivarian Republic of)'s.
Across all 65 years both countries report, Oceania has been ahead every year.
Oceania ranks 20th and Venezuela (Bolivarian Republic of) ranks 4th of 32 groups.
Oceania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Oceania | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,486 kt | 434.83 kt | 3,051 kt | Oceania |
| 1970s | 4,115 kt | 550.09 kt | 3,564 kt | Oceania |
| 1980s | 3,756 kt | 706.83 kt | 3,049 kt | Oceania |
| 1990s | 3,733 kt | 827.3 kt | 2,905 kt | Oceania |
| 2000s | 3,568 kt | 962.08 kt | 2,606 kt | Oceania |
| 2010s | 3,310 kt | 961.57 kt | 2,348 kt | Oceania |
| 2020s | 3,125 kt | 989.24 kt | 2,136 kt | Oceania |
| 2030s | 3,920 kt | 1,200 kt | 2,719 kt | Oceania |
| 2050s | 3,986 kt | 1,407 kt | 2,579 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Oceania or Venezuela (Bolivarian Republic of)?
- Oceania, at 3,986 kt against 1,407 kt in Venezuela (Bolivarian Republic of) as of 2050.
- What is the difference in enteric fermentation — emissions between Oceania and Venezuela (Bolivarian Republic of)?
- 2,579 kt, with Oceania ahead.
- How many years of comparable data are there for Oceania and Venezuela (Bolivarian Republic of)?
- 65 years are reported by both, from 1961 to 2050.
- How do Oceania and Venezuela (Bolivarian Republic of) rank globally for enteric fermentation — emissions?
- Oceania ranks 20th and Venezuela (Bolivarian Republic of) ranks 4th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf