Nigeria vs South-Eastern Asia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Nigeria
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 5,499 kt against 1,428 kt in Nigeria, a difference of 4,071 kt.
That makes South-Eastern Asia's figure about 3.9 times Nigeria's.
Across all 65 years both countries report, South-Eastern Asia has been ahead every year.
Nigeria ranks 18th and South-Eastern Asia ranks 18th of 194 countries.
South-Eastern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Nigeria | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 270.62 kt | 2,132 kt | 1,862 kt | South-Eastern Asia |
| 1970s | 409.8 kt | 2,240 kt | 1,830 kt | South-Eastern Asia |
| 1980s | 568.95 kt | 2,601 kt | 2,032 kt | South-Eastern Asia |
| 1990s | 730.46 kt | 2,946 kt | 2,216 kt | South-Eastern Asia |
| 2000s | 942.44 kt | 3,089 kt | 2,146 kt | South-Eastern Asia |
| 2010s | 1,242 kt | 3,418 kt | 2,176 kt | South-Eastern Asia |
| 2020s | 1,398 kt | 3,270 kt | 1,872 kt | South-Eastern Asia |
| 2030s | 1,177 kt | 4,337 kt | 3,159 kt | South-Eastern Asia |
| 2050s | 1,428 kt | 5,499 kt | 4,071 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Nigeria or South-Eastern Asia?
- South-Eastern Asia, at 5,499 kt against 1,428 kt in Nigeria as of 2050.
- What is the difference in enteric fermentation — emissions between Nigeria and South-Eastern Asia?
- 4,071 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for Nigeria and South-Eastern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Nigeria and South-Eastern Asia rank globally for enteric fermentation — emissions?
- Nigeria ranks 18th and South-Eastern Asia ranks 18th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf