Enteric Fermentation β€” Emissions in South-Eastern Asia

South-Eastern Asia: Enteric Fermentation β€” Emissions was 5,499 kt in 2050. β–² Rising

Latest (2050)
5,499 kt
Rank
20th
of 36 groups
All-time high
5,499 kt
in 2050
All-time low
1,954 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation β€” Emissions in South-Eastern Asia, 1961–2050

02.0k4.0k6.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

South-Eastern Asia recorded 5,499 kt for enteric fermentation β€” emissions in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation β€” emissions in South-Eastern Asia peaked at 5,499 kt in 2050 and was at its lowest, 1,954 kt, in 1961.

South-Eastern Asia ranks 20th of 36 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,132 kt 1,954 kt 2,349 kt 9
1970s 2,240 kt 2,138 kt 2,311 kt 10
1980s 2,601 kt 2,224 kt 2,810 kt 10
1990s 2,946 kt 2,815 kt 3,037 kt 10
2000s 3,089 kt 2,851 kt 3,389 kt 10
2010s 3,418 kt 3,124 kt 3,713 kt 10
2020s 3,270 kt 3,224 kt 3,300 kt 4
2030s 4,337 kt 4,337 kt 4,337 kt 1
2050s 5,499 kt 5,499 kt 5,499 kt 1

Countries ranked near South-Eastern Asia

  1. 17 Myanmar 1,449 kt compare
  2. 18 Nigeria 1,428 kt compare
  3. 19 Venezuela (Bolivarian Republic of) 1,407 kt compare
  4. 20 Bangladesh 1,399 kt compare
  5. 21 Ethiopia PDR 1,380 kt compare
  6. 22 France 1,292 kt compare
  7. 23 Iran (Islamic Republic of) 1,272 kt compare

See the full ranking of 246 places β†’

More climate change data for South-Eastern Asia

All data for South-Eastern Asia β†’

Frequently asked questions

What is enteric fermentation β€” emissions in South-Eastern Asia?
Enteric fermentation β€” emissions in South-Eastern Asia was 5,499 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation β€” emissions recorded in South-Eastern Asia?
The highest recorded value was 5,499 kt in 2050.
What is the lowest enteric fermentation β€” emissions recorded in South-Eastern Asia?
The lowest recorded value was 1,954 kt in 1961.
How does South-Eastern Asia rank for enteric fermentation β€” emissions?
South-Eastern Asia ranks 20th out of 36 groups with data for 2050.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation β€” Emissions (CH4). Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Enteric Fermentation β€” Emissions in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/south-eastern-asia/

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About this data

Indicator
Enteric Fermentation β€” Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf