Enteric Fermentation — Emissions (CH4) in South-eastern Asia
South-eastern Asia: Enteric Fermentation — Emissions (CH4) was 5,499 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in South-eastern Asia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
South-eastern Asia recorded 5,499 kt for enteric fermentation — emissions in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in South-eastern Asia peaked at 5,499 kt in 2050 and was at its lowest, 1,954 kt, in 1961.
South-eastern Asia ranks 20th of 33 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CH4) in South-eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,954 kt | — |
| 1962 | 1,986 kt | +1.6% |
| 1963 | 2,024 kt | +1.9% |
| 1964 | 2,062 kt | +1.9% |
| 1965 | 2,139 kt | +3.7% |
| 1966 | 2,164 kt | +1.2% |
| 1967 | 2,209 kt | +2.1% |
| 1968 | 2,349 kt | +6.3% |
| 1969 | 2,305 kt | -1.9% |
| 1970 | 2,307 kt | +0.1% |
| 1971 | 2,311 kt | +0.2% |
| 1972 | 2,309 kt | -0.1% |
| 1973 | 2,307 kt | -0.1% |
| 1974 | 2,268 kt | -1.7% |
| 1975 | 2,183 kt | -3.8% |
| 1976 | 2,138 kt | -2.0% |
| 1977 | 2,156 kt | +0.8% |
| 1978 | 2,206 kt | +2.3% |
| 1979 | 2,212 kt | +0.3% |
| 1980 | 2,224 kt | +0.5% |
| 1981 | 2,323 kt | +4.4% |
| 1982 | 2,403 kt | +3.5% |
| 1983 | 2,572 kt | +7.0% |
| 1984 | 2,638 kt | +2.5% |
| 1985 | 2,707 kt | +2.6% |
| 1986 | 2,765 kt | +2.2% |
| 1987 | 2,780 kt | +0.5% |
| 1988 | 2,810 kt | +1.1% |
| 1989 | 2,788 kt | -0.8% |
| 1990 | 2,815 kt | +1.0% |
| 1991 | 2,871 kt | +2.0% |
| 1992 | 2,953 kt | +2.8% |
| 1993 | 2,966 kt | +0.4% |
| 1994 | 3,037 kt | +2.4% |
| 1995 | 3,023 kt | -0.5% |
| 1996 | 3,020 kt | -0.1% |
| 1997 | 3,008 kt | -0.4% |
| 1998 | 2,917 kt | -3.0% |
| 1999 | 2,849 kt | -2.3% |
| 2000 | 2,853 kt | +0.1% |
| 2001 | 2,851 kt | -0.1% |
| 2002 | 2,915 kt | +2.3% |
| 2003 | 2,945 kt | +1.0% |
| 2004 | 3,015 kt | +2.4% |
| 2005 | 3,080 kt | +2.2% |
| 2006 | 3,189 kt | +3.6% |
| 2007 | 3,304 kt | +3.6% |
| 2008 | 3,347 kt | +1.3% |
| 2009 | 3,389 kt | +1.3% |
| 2010 | 3,435 kt | +1.3% |
| 2011 | 3,408 kt | -0.8% |
| 2012 | 3,467 kt | +1.7% |
| 2013 | 3,300 kt | -4.8% |
| 2014 | 3,427 kt | +3.8% |
| 2015 | 3,526 kt | +2.9% |
| 2016 | 3,606 kt | +2.3% |
| 2017 | 3,713 kt | +3.0% |
| 2018 | 3,124 kt | -15.8% |
| 2019 | 3,178 kt | +1.7% |
| 2020 | 3,224 kt | +1.5% |
| 2021 | 3,262 kt | +1.2% |
| 2022 | 3,300 kt | +1.2% |
| 2023 | 3,295 kt | -0.1% |
| 2030 | 4,337 kt | +31.6% |
| 2050 | 5,499 kt | +26.8% |
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CH4) in South-eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +31.6% | 3,295 kt | 4,337 kt |
| 2050 | +26.8% | 4,337 kt | 5,499 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,132 kt | 1,954 kt | 2,349 kt | 9 |
| 1970s | 2,240 kt | 2,138 kt | 2,311 kt | 10 |
| 1980s | 2,601 kt | 2,224 kt | 2,810 kt | 10 |
| 1990s | 2,946 kt | 2,815 kt | 3,037 kt | 10 |
| 2000s | 3,089 kt | 2,851 kt | 3,389 kt | 10 |
| 2010s | 3,418 kt | 3,124 kt | 3,713 kt | 10 |
| 2020s | 3,270 kt | 3,224 kt | 3,300 kt | 4 |
| 2030s | 4,337 kt | 4,337 kt | 4,337 kt | 1 |
| 2050s | 5,499 kt | 5,499 kt | 5,499 kt | 1 |
Countries ranked near South-eastern Asia
- 17 Ethiopia 2,052 kt compare
- 18 Sudan 1,739 kt compare
- 19 Myanmar 1,449 kt compare
- 20 Nigeria 1,428 kt compare
- 21 Venezuela (Bolivarian Republic of) 1,407 kt compare
- 22 Bangladesh 1,399 kt compare
- 23 Ethiopia PDR 1,380 kt compare
More climate change data for South-eastern Asia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 8.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 257,338 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 76,654 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 180,684 kt (2050)
- Emissions from livestock — Emissions 289.26 kt (2050)
- Emissions from livestock — Emissions 6,453 kt (2050)
- Emissions from crops — Emissions (CO2eq) 314,811 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 66,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248,048 kt (2050)
- Emissions from crops — Emissions 251.94 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in South-eastern Asia?
- Enteric fermentation — emissions in South-eastern Asia was 5,499 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in South-eastern Asia?
- The highest recorded value was 5,499 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in South-eastern Asia?
- The lowest recorded value was 1,954 kt in 1961.
- How does South-eastern Asia rank for enteric fermentation — emissions?
- South-eastern Asia ranks 20th out of 33 groups with data for 2050.
- Where does this South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf