Myanmar vs South-eastern Asia: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Myanmar
- South-eastern Asia
How they compare
South-eastern Asia currently reports 5,499 kt against 1,449 kt in Myanmar, a difference of 4,050 kt.
That makes South-eastern Asia's figure about 3.8 times Myanmar's.
Across all 65 years both countries report, South-eastern Asia has been ahead every year.
Myanmar ranks 19th and South-eastern Asia ranks 20th of 227 countries.
South-eastern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Myanmar | South-eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 368.04 kt | 2,132 kt | 1,764 kt | South-eastern Asia |
| 1970s | 466.15 kt | 2,240 kt | 1,773 kt | South-eastern Asia |
| 1980s | 590.7 kt | 2,601 kt | 2,010 kt | South-eastern Asia |
| 1990s | 622.89 kt | 2,946 kt | 2,323 kt | South-eastern Asia |
| 2000s | 769.66 kt | 3,089 kt | 2,319 kt | South-eastern Asia |
| 2010s | 941.26 kt | 3,418 kt | 2,477 kt | South-eastern Asia |
| 2020s | 663.13 kt | 3,270 kt | 2,607 kt | South-eastern Asia |
| 2030s | 1,191 kt | 4,337 kt | 3,146 kt | South-eastern Asia |
| 2050s | 1,449 kt | 5,499 kt | 4,050 kt | South-eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Myanmar or South-eastern Asia?
- South-eastern Asia, at 5,499 kt against 1,449 kt in Myanmar as of 2050.
- What is the difference in enteric fermentation — emissions between Myanmar and South-eastern Asia?
- 4,050 kt, with South-eastern Asia ahead.
- How many years of comparable data are there for Myanmar and South-eastern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and South-eastern Asia rank globally for enteric fermentation — emissions?
- Myanmar ranks 19th and South-eastern Asia ranks 20th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf