Ethiopia vs South-eastern Asia: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Ethiopia
- South-eastern Asia
How they compare
South-eastern Asia currently reports 5,499 kt against 2,052 kt in Ethiopia, a difference of 3,447 kt.
That makes South-eastern Asia's figure about 2.7 times Ethiopia's.
Across all 33 years both countries report, South-eastern Asia has been ahead every year.
Ethiopia ranks 17th and South-eastern Asia ranks 20th of 227 countries.
South-eastern Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | South-eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,228 kt | 2,974 kt | 1,746 kt | South-eastern Asia |
| 2000s | 1,646 kt | 3,089 kt | 1,442 kt | South-eastern Asia |
| 2010s | 2,423 kt | 3,418 kt | 995.62 kt | South-eastern Asia |
| 2020s | 2,932 kt | 3,270 kt | 338.46 kt | South-eastern Asia |
| 2030s | 1,906 kt | 4,337 kt | 2,431 kt | South-eastern Asia |
| 2050s | 2,052 kt | 5,499 kt | 3,448 kt | South-eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Ethiopia or South-eastern Asia?
- South-eastern Asia, at 5,499 kt against 2,052 kt in Ethiopia as of 2050.
- What is the difference in enteric fermentation — emissions between Ethiopia and South-eastern Asia?
- 3,447 kt, with South-eastern Asia ahead.
- How many years of comparable data are there for Ethiopia and South-eastern Asia?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and South-eastern Asia rank globally for enteric fermentation — emissions?
- Ethiopia ranks 17th and South-eastern Asia ranks 20th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf