South-eastern Asia vs Sudan: Enteric Fermentation — Emissions (CH4)

South-eastern Asia
5,499 kt
in 2050
Sudan
1,739 kt
in 2023
South-eastern Asia rank
20th
Sudan rank
18th

Enteric Fermentation — Emissions (CH4) over time

  • South-eastern Asia
  • Sudan
2.0k3.0k4.0k5.0k196120052050

How they compare

South-eastern Asia currently reports 5,499 kt against 1,739 kt in Sudan, a difference of 3,760 kt.

That makes South-eastern Asia's figure about 3.2 times Sudan's.

Across all 12 years both countries report, South-eastern Asia has been ahead every year.

South-eastern Asia ranks 20th and Sudan ranks 18th of 33 groups.

South-eastern Asia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade South-eastern Asia Sudan Difference Ahead
2010s 3,418 kt 1,738 kt 1,680 kt South-eastern Asia
2020s 3,270 kt 1,749 kt 1,521 kt South-eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, South-eastern Asia or Sudan?
South-eastern Asia, at 5,499 kt against 1,739 kt in Sudan as of 2050.
What is the difference in enteric fermentation — emissions between South-eastern Asia and Sudan?
3,760 kt, with South-eastern Asia ahead.
How many years of comparable data are there for South-eastern Asia and Sudan?
12 years are reported by both, from 2012 to 2023.
How do South-eastern Asia and Sudan rank globally for enteric fermentation — emissions?
South-eastern Asia ranks 20th and Sudan ranks 18th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South-eastern Asia vs Sudan: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/south-eastern-asia/sudan/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf