Northern America vs Sudan: Enteric Fermentation — Emissions (CH4)

Northern America
7,254 kt
in 2050
Sudan
1,739 kt
in 2023
Northern America rank
17th
Sudan rank
18th

Enteric Fermentation — Emissions (CH4) over time

  • Northern America
  • Sudan
2.0k4.0k6.0k8.0k10.0k196120052050

How they compare

Northern America currently reports 7,254 kt against 1,739 kt in Sudan, a difference of 5,515 kt.

That makes Northern America's figure about 4.2 times Sudan's.

Across all 12 years both countries report, Northern America has been ahead every year.

Northern America ranks 17th and Sudan ranks 18th of 33 groups.

Northern America has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Northern America Sudan Difference Ahead
2010s 6,587 kt 1,738 kt 4,849 kt Northern America
2020s 6,582 kt 1,749 kt 4,833 kt Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Northern America or Sudan?
Northern America, at 7,254 kt against 1,739 kt in Sudan as of 2050.
What is the difference in enteric fermentation — emissions between Northern America and Sudan?
5,515 kt, with Northern America ahead.
How many years of comparable data are there for Northern America and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Northern America and Sudan rank globally for enteric fermentation — emissions?
Northern America ranks 17th and Sudan ranks 18th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern America vs Sudan: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/northern-america/sudan/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf