Republic of Moldova vs United States of America: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Republic of Moldova
- United States of America
How they compare
United States of America currently reports 6,254 kt against 38.03 kt in Republic of Moldova, a difference of 6,216 kt.
That makes United States of America's figure about 164.4 times Republic of Moldova's.
Across all 34 years both countries report, United States of America has been ahead every year.
Republic of Moldova ranks 16th and United States of America ranks 16th of 20 countries.
United States of America has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Republic of Moldova | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 65.46 kt | 6,298 kt | 6,232 kt | United States of America |
| 2000s | 38.12 kt | 6,084 kt | 6,046 kt | United States of America |
| 2010s | 23.88 kt | 5,874 kt | 5,850 kt | United States of America |
| 2020s | 13.86 kt | 5,867 kt | 5,853 kt | United States of America |
| 2030s | 38.38 kt | 6,345 kt | 6,306 kt | United States of America |
| 2050s | 38.03 kt | 6,254 kt | 6,216 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Republic of Moldova or United States of America?
- United States of America, at 6,254 kt against 38.03 kt in Republic of Moldova as of 2050.
- What is the difference in enteric fermentation — emissions between Republic of Moldova and United States of America?
- 6,216 kt, with United States of America ahead.
- How many years of comparable data are there for Republic of Moldova and United States of America?
- 34 years are reported by both, from 1992 to 2050.
- How do Republic of Moldova and United States of America rank globally for enteric fermentation — emissions?
- Republic of Moldova ranks 16th and United States of America ranks 16th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf