Russian Federation vs United States of America: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Russian Federation
- United States of America
How they compare
United States of America currently reports 6,254 kt against 2,057 kt in Russian Federation, a difference of 4,197 kt.
That makes United States of America's figure about 3.0 times Russian Federation's.
Across all 34 years both countries report, United States of America has been ahead every year.
Russian Federation ranks 15th and United States of America ranks 18th of 227 countries.
United States of America has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Russian Federation | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,461 kt | 6,298 kt | 2,837 kt | United States of America |
| 2000s | 2,030 kt | 6,084 kt | 4,054 kt | United States of America |
| 2010s | 1,664 kt | 5,874 kt | 4,211 kt | United States of America |
| 2020s | 1,527 kt | 5,867 kt | 4,340 kt | United States of America |
| 2030s | 2,035 kt | 6,345 kt | 4,309 kt | United States of America |
| 2050s | 2,057 kt | 6,254 kt | 4,197 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Russian Federation or United States of America?
- United States of America, at 6,254 kt against 2,057 kt in Russian Federation as of 2050.
- What is the difference in enteric fermentation — emissions between Russian Federation and United States of America?
- 4,197 kt, with United States of America ahead.
- How many years of comparable data are there for Russian Federation and United States of America?
- 34 years are reported by both, from 1992 to 2050.
- How do Russian Federation and United States of America rank globally for enteric fermentation — emissions?
- Russian Federation ranks 15th and United States of America ranks 18th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf