Sudan vs United States of America: Enteric Fermentation — Emissions

Sudan
1,739 kt
in 2023
United States of America
6,254 kt
in 2050
Sudan rank
16th
United States of America rank
16th

Enteric Fermentation — Emissions over time

  • Sudan
  • United States of America
2.0k4.0k6.0k8.0k196120052050

How they compare

United States of America currently reports 6,254 kt against 1,739 kt in Sudan, a difference of 4,515 kt.

That makes United States of America's figure about 3.6 times Sudan's.

Across all 12 years both countries report, United States of America has been ahead every year.

Sudan ranks 16th and United States of America ranks 16th of 194 countries.

United States of America has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Sudan United States of America Difference Ahead
2010s 1,738 kt 5,854 kt 4,116 kt United States of America
2020s 1,749 kt 5,867 kt 4,117 kt United States of America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Sudan or United States of America?
United States of America, at 6,254 kt against 1,739 kt in Sudan as of 2050.
What is the difference in enteric fermentation — emissions between Sudan and United States of America?
4,515 kt, with United States of America ahead.
How many years of comparable data are there for Sudan and United States of America?
12 years are reported by both, from 2012 to 2023.
How do Sudan and United States of America rank globally for enteric fermentation — emissions?
Sudan ranks 16th and United States of America ranks 16th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sudan vs United States of America: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/sudan/united-states-of-america/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf