Viet Nam vs Western Asia: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Viet Nam
- Western Asia
How they compare
Western Asia currently reports 2,123 kt against 1,135 kt in Viet Nam, a difference of 988 kt.
That makes Western Asia's figure about 1.9 times Viet Nam's.
Across all 65 years both countries report, Western Asia has been ahead every year.
Viet Nam ranks 30th and Western Asia ranks 27th of 227 countries.
Western Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Viet Nam | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 225.4 kt | 1,218 kt | 992.3 kt | Western Asia |
| 1970s | 212.51 kt | 1,263 kt | 1,051 kt | Western Asia |
| 1980s | 274.33 kt | 1,338 kt | 1,064 kt | Western Asia |
| 1990s | 349.97 kt | 1,338 kt | 987.88 kt | Western Asia |
| 2000s | 440.57 kt | 1,374 kt | 933.45 kt | Western Asia |
| 2010s | 442.54 kt | 1,657 kt | 1,214 kt | Western Asia |
| 2020s | 465.86 kt | 2,017 kt | 1,551 kt | Western Asia |
| 2030s | 780.79 kt | 1,817 kt | 1,036 kt | Western Asia |
| 2050s | 1,135 kt | 2,123 kt | 987.72 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Viet Nam or Western Asia?
- Western Asia, at 2,123 kt against 1,135 kt in Viet Nam as of 2050.
- What is the difference in enteric fermentation — emissions between Viet Nam and Western Asia?
- 988 kt, with Western Asia ahead.
- How many years of comparable data are there for Viet Nam and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Viet Nam and Western Asia rank globally for enteric fermentation — emissions?
- Viet Nam ranks 30th and Western Asia ranks 27th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf