Annex I countries vs Australia: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Annex I countries
- Australia
How they compare
Annex I countries currently reports 22,465 kt against 1,850 kt in Australia, a difference of 20,615 kt.
That makes Annex I countries's figure about 12.1 times Australia's.
Across all 31 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 2nd and Australia ranks 4th of 6 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Australia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,673 kt | 2,400 kt | 22,273 kt | Annex I countries |
| 2000s | 23,155 kt | 2,240 kt | 20,914 kt | Annex I countries |
| 2010s | 22,342 kt | 2,053 kt | 20,289 kt | Annex I countries |
| 2020s | 22,465 kt | 1,850 kt | 20,615 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Annex I countries or Australia?
- Annex I countries, at 22,465 kt against 1,850 kt in Australia as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Annex I countries and Australia?
- 20,615 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Australia?
- 31 years are reported by both, from 1990 to 2020.
- How do Annex I countries and Australia rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Annex I countries ranks 2nd and Australia ranks 4th of 6 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf