Enteric Fermentation — Emissions (CH4) — UNFCCC in Annex I countries
Annex I countries: Enteric Fermentation — Emissions (CH4) — UNFCCC was 22,465 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CH4) — UNFCCC in Annex I countries, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, enteric fermentation — emissions (ch4) — unfccc in Annex I countries stood at 22,465 kt.
That represents a change of down 0.6% on the previous year and up 1.6% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Annex I countries peaked at 26,894 kt in 1992 and was at its lowest, 20,823 kt, in 1991.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 24,673 kt | 20,823 kt | 26,894 kt | 10 |
| 2000s | 23,155 kt | 22,406 kt | 23,994 kt | 10 |
| 2010s | 22,342 kt | 22,061 kt | 22,769 kt | 10 |
| 2020s | 22,465 kt | 22,465 kt | 22,465 kt | 1 |
Countries ranked near Annex I countries
More climate change data for Annex I countries
- Emissions from crops — Emissions (N2O) — FAO TIER 1 900.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 994,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 235,697 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 759,229 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 889.42 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 27,115 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 238,744 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 278,273 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1,412 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 39,529 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Annex I countries?
- Enteric fermentation — emissions (ch4) — unfccc in Annex I countries was 22,465 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Annex I countries?
- The highest recorded value was 26,894 kt in 1992.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Annex I countries?
- The lowest recorded value was 20,823 kt in 1991.
- How does Annex I countries rank for enteric fermentation — emissions (ch4) — unfccc?
- Annex I countries ranks 2nd out of 6 groups with data for 2020.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Annex I countries?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is falling.
- Where does this Annex I countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf