Enteric Fermentation — Emissions (CH4) — UNFCCC in Argentina
Argentina: Enteric Fermentation — Emissions (CH4) — UNFCCC was 2,246 kt in 2012. ▼ Falling
Enteric Fermentation — Emissions (CH4) — UNFCCC in Argentina, 1990–2012
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — unfccc in Argentina is 2,246 kt, measured in 2012.
Compared with earlier readings it is up 2.5% on the previous year and down 18.0% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Argentina peaked at 2,868 kt in 1994 and was at its lowest, 2,190 kt, in 2010.
Argentina ranks 2nd of 80 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,764 kt | 2,693 kt | 2,868 kt | 3 |
| 2000s | 2,739 kt | 2,739 kt | 2,739 kt | 1 |
| 2010s | 2,218 kt | 2,190 kt | 2,246 kt | 2 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 114,387 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 118.7 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,406 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 69 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 121.64 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Argentina?
- Enteric fermentation — emissions (ch4) — unfccc in Argentina was 2,246 kt in 2012, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Argentina?
- The highest recorded value was 2,868 kt in 1994.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Argentina?
- The lowest recorded value was 2,190 kt in 2010.
- How does Argentina rank for enteric fermentation — emissions (ch4) — unfccc?
- Argentina ranks 2nd out of 80 countries with data for 2012.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Argentina?
- Over the last ten years it is down 18.0%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf