Argentina vs Mexico: Enteric Fermentation — Emissions (CH4) — UNFCCC (UNFCCC CH4)
Enteric Fermentation — Emissions (CH4) — UNFCCC (UNFCCC CH4) over time
- Argentina
- Mexico
How they compare
Argentina currently reports 2,246 kt against 1,829 kt in Mexico, a difference of 417 kt.
That makes Argentina's figure about 1.2 times Mexico's.
Across all 6 years both countries report, Argentina has been ahead every year.
Argentina ranks 3rd and Mexico ranks 6th of 87 countries.
Argentina has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,764 kt | 1,736 kt | 1,028 kt | Argentina |
| 2000s | 2,739 kt | 1,741 kt | 997.87 kt | Argentina |
| 2010s | 2,218 kt | 1,826 kt | 391.7 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Argentina or Mexico?
- Argentina, at 2,246 kt against 1,829 kt in Mexico as of 2012.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Argentina and Mexico?
- 417 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Mexico?
- 6 years are reported by both, from 1990 to 2012.
- How do Argentina and Mexico rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Argentina ranks 3rd and Mexico ranks 6th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf