Enteric Fermentation — Emissions (CH4) — UNFCCC in Mexico
Mexico: Enteric Fermentation — Emissions (CH4) — UNFCCC was 1,829 kt in 2013. ▲ Rising
Enteric Fermentation — Emissions (CH4) — UNFCCC in Mexico, 1990–2013
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2013, enteric fermentation — emissions (ch4) — unfccc in Mexico stood at 1,829 kt.
Compared with earlier readings it is up 1.2% on the previous year and up 2.2% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Mexico peaked at 1,858 kt in 2011 and was at its lowest, 1,682 kt, in 1999.
That places Mexico 5th out of 80 countries with data for 2013, putting it in the top 10%.
The long-run direction has been consistently rising across the 24 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,740 kt | 1,682 kt | 1,839 kt | 10 |
| 2000s | 1,776 kt | 1,707 kt | 1,830 kt | 10 |
| 2010s | 1,835 kt | 1,807 kt | 1,858 kt | 4 |
Countries ranked near Mexico
More climate change data for Mexico
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 79,444 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 105.3 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 791.54 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 51.35 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 28.27 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Mexico?
- Enteric fermentation — emissions (ch4) — unfccc in Mexico was 1,829 kt in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Mexico?
- The highest recorded value was 1,858 kt in 2011.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Mexico?
- The lowest recorded value was 1,682 kt in 1999.
- How does Mexico rank for enteric fermentation — emissions (ch4) — unfccc?
- Mexico ranks 5th out of 80 countries with data for 2013.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Mexico?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf