Enteric Fermentation — Emissions (CH4) — UNFCCC in Colombia
Colombia: Enteric Fermentation — Emissions (CH4) — UNFCCC was 1,584 kt in 2004. ▲ Rising
Enteric Fermentation — Emissions (CH4) — UNFCCC in Colombia, 1990–2004
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — unfccc in Colombia is 1,584 kt, measured in 2004. That is the highest value across all 7 years on record.
The figure is up 15.7% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Colombia peaked at 1,584 kt in 2004 and was at its lowest, 841 kt, in 1991.
That places Colombia 6th out of 80 countries with data for 2004, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,035 kt | 841 kt | 1,369 kt | 5 |
| 2000s | 1,528 kt | 1,473 kt | 1,584 kt | 2 |
Countries ranked near Colombia
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 69,836 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 73.73 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 4,502 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 14.44 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 160.8 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Colombia?
- Enteric fermentation — emissions (ch4) — unfccc in Colombia was 1,584 kt in 2004, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Colombia?
- The highest recorded value was 1,584 kt in 2004.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Colombia?
- The lowest recorded value was 841 kt in 1991.
- How does Colombia rank for enteric fermentation — emissions (ch4) — unfccc?
- Colombia ranks 6th out of 80 countries with data for 2004.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Colombia?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf