Enteric Fermentation — Emissions (CH4) — UNFCCC in Turkey
Turkey: Enteric Fermentation — Emissions (CH4) — UNFCCC was 1,385 kt in 2020. ▲ Rising
Enteric Fermentation — Emissions (CH4) — UNFCCC in Turkey, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — unfccc in Turkey is 1,385 kt, measured in 2020. That is the highest value across all 31 years on record.
The figure is up 3.7% on the previous year and up 65.3% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Turkey peaked at 1,385 kt in 2020 and was at its lowest, 678.98 kt, in 2002.
That places Turkey 10th out of 87 countries with data for 2020, putting it in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Enteric Fermentation — Emissions (CH4) — UNFCCC in Turkey, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 895.87 kt | — |
| 1991 | 928.86 kt | +3.7% |
| 1992 | 920.98 kt | -0.8% |
| 1993 | 905.45 kt | -1.7% |
| 1994 | 893.57 kt | -1.3% |
| 1995 | 872.61 kt | -2.3% |
| 1996 | 871.68 kt | -0.1% |
| 1997 | 812.53 kt | -6.8% |
| 1998 | 795.61 kt | -2.1% |
| 1999 | 798.52 kt | +0.4% |
| 2000 | 769.36 kt | -3.7% |
| 2001 | 748.55 kt | -2.7% |
| 2002 | 678.98 kt | -9.3% |
| 2003 | 754.98 kt | +11.2% |
| 2004 | 758.75 kt | +0.5% |
| 2005 | 787.18 kt | +3.7% |
| 2006 | 814.08 kt | +3.4% |
| 2007 | 823 kt | +1.1% |
| 2008 | 803.36 kt | -2.4% |
| 2009 | 784.23 kt | -2.4% |
| 2010 | 837.84 kt | +6.8% |
| 2011 | 913.87 kt | +9.1% |
| 2012 | 1,032 kt | +12.9% |
| 2013 | 1,076 kt | +4.3% |
| 2014 | 1,086 kt | +0.9% |
| 2015 | 1,078 kt | -0.8% |
| 2016 | 1,079 kt | +0.1% |
| 2017 | 1,204 kt | +11.6% |
| 2018 | 1,285 kt | +6.7% |
| 2019 | 1,335 kt | +3.8% |
| 2020 | 1,385 kt | +3.7% |
Turkey compared with similar countries
- Turkey's 1,385 kt is above the median for upper middle income countries, which is 190.1 kt, 7.3× the median. (23 countries reporting)
- Turkey's 1,385 kt is above the median for Europe & Central Asia, which is 126.95 kt, 10.9× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 869.57 kt | 795.61 kt | 928.86 kt | 10 |
| 2000s | 772.25 kt | 678.98 kt | 823 kt | 10 |
| 2010s | 1,093 kt | 837.84 kt | 1,335 kt | 10 |
| 2020s | 1,385 kt | 1,385 kt | 1,385 kt | 1 |
Countries ranked near Turkey
More climate change data for Turkey
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Turkey?
- Enteric fermentation — emissions (ch4) — unfccc in Turkey was 1,385 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Turkey?
- The highest recorded value was 1,385 kt in 2020.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Turkey?
- The lowest recorded value was 678.98 kt in 2002.
- How does Turkey rank for enteric fermentation — emissions (ch4) — unfccc?
- Turkey ranks 10th out of 87 countries with data for 2020.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Turkey?
- Over the last ten years it is up 65.3%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf