Russian Federation vs Turkey: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Russian Federation
- Turkey
How they compare
Russian Federation currently reports 1,562 kt against 1,385 kt in Turkey, a difference of 177 kt.
That makes Russian Federation's figure about 1.1 times Turkey's.
Across all 29 years both countries report, Russian Federation has been ahead every year.
Russian Federation ranks 8th and Turkey ranks 10th of 87 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,034 kt | 858.87 kt | 2,175 kt | Russian Federation |
| 2000s | 1,816 kt | 772.25 kt | 1,043 kt | Russian Federation |
| 2010s | 1,589 kt | 1,093 kt | 496.3 kt | Russian Federation |
| 2020s | 1,562 kt | 1,385 kt | 176.92 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Russian Federation or Turkey?
- Russian Federation, at 1,562 kt against 1,385 kt in Turkey as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Russian Federation and Turkey?
- 177 kt, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Turkey?
- 29 years are reported by both, from 1992 to 2020.
- How do Russian Federation and Turkey rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Russian Federation ranks 8th and Turkey ranks 10th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf