Enteric Fermentation — Emissions (CH4) — UNFCCC in Russian Federation
Russian Federation: Enteric Fermentation — Emissions (CH4) — UNFCCC was 1,562 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CH4) — UNFCCC in Russian Federation, 1992–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Russian Federation recorded 1,562 kt for enteric fermentation — emissions (ch4) — unfccc in 2020.
That represents a change of up 0.1% on the previous year and down 3.6% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Russian Federation peaked at 3,985 kt in 1992 and was at its lowest, 1,560 kt, in 2019.
Russian Federation ranks 8th of 87 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 29 years of available data.
Enteric Fermentation — Emissions (CH4) — UNFCCC in Russian Federation, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 3,985 kt | — |
| 1993 | 3,795 kt | -4.8% |
| 1994 | 3,545 kt | -6.6% |
| 1995 | 3,137 kt | -11.5% |
| 1996 | 2,883 kt | -8.1% |
| 1997 | 2,552 kt | -11.5% |
| 1998 | 2,291 kt | -10.2% |
| 1999 | 2,081 kt | -9.1% |
| 2000 | 2,049 kt | -1.5% |
| 2001 | 1,990 kt | -2.9% |
| 2002 | 1,964 kt | -1.3% |
| 2003 | 1,933 kt | -1.6% |
| 2004 | 1,847 kt | -4.5% |
| 2005 | 1,720 kt | -6.8% |
| 2006 | 1,640 kt | -4.7% |
| 2007 | 1,661 kt | +1.3% |
| 2008 | 1,695 kt | +2.0% |
| 2009 | 1,658 kt | -2.1% |
| 2010 | 1,619 kt | -2.4% |
| 2011 | 1,577 kt | -2.6% |
| 2012 | 1,605 kt | +1.7% |
| 2013 | 1,620 kt | +1.0% |
| 2014 | 1,596 kt | -1.5% |
| 2015 | 1,587 kt | -0.5% |
| 2016 | 1,576 kt | -0.7% |
| 2017 | 1,575 kt | -0.0% |
| 2018 | 1,575 kt | -0.0% |
| 2019 | 1,560 kt | -0.9% |
| 2020 | 1,562 kt | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,034 kt | 2,081 kt | 3,985 kt | 8 |
| 2000s | 1,816 kt | 1,640 kt | 2,049 kt | 10 |
| 2010s | 1,589 kt | 1,560 kt | 1,620 kt | 10 |
| 2020s | 1,562 kt | 1,562 kt | 1,562 kt | 1 |
Countries ranked near Russian Federation
More climate change data for Russian Federation
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.60 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 84,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 18,247 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 66,658 kt (2050)
- Emissions from livestock — Emissions 68.86 kt (2050)
- Emissions from livestock — Emissions 2,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) 18,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,121 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,643 kt (2050)
- Emissions from crops — Emissions 60.84 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Russian Federation?
- Enteric fermentation — emissions (ch4) — unfccc in Russian Federation was 1,562 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Russian Federation?
- The highest recorded value was 3,985 kt in 1992.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Russian Federation?
- The lowest recorded value was 1,560 kt in 2019.
- How does Russian Federation rank for enteric fermentation — emissions (ch4) — unfccc?
- Russian Federation ranks 8th out of 87 countries with data for 2020.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Russian Federation?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf