Colombia vs Russian Federation: Enteric Fermentation — Emissions (CH4) — UNFCCC

Colombia
1,584 kt
in 2004
Russian Federation
1,562 kt
in 2020
Colombia rank
6th
Russian Federation rank
7th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Colombia
  • Russian Federation
1.0k2.0k3.0k4.0k199020052020

How they compare

Colombia currently reports 1,584 kt against 1,562 kt in Russian Federation, a difference of 22 kt.

Across all 5 years both countries report, Russian Federation has been ahead every year.

Colombia ranks 6th and Russian Federation ranks 7th of 80 countries.

Russian Federation has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Colombia Russian Federation Difference Ahead
1990s 1,033 kt 3,775 kt 2,742 kt Russian Federation
2000s 1,528 kt 1,948 kt 419.76 kt Russian Federation

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Colombia or Russian Federation?
Colombia, at 1,584 kt against 1,562 kt in Russian Federation as of 2004.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Colombia and Russian Federation?
22 kt, with Colombia ahead.
How many years of comparable data are there for Colombia and Russian Federation?
5 years are reported by both, from 1992 to 2004.
How do Colombia and Russian Federation rank globally for enteric fermentation — emissions (ch4) — unfccc?
Colombia ranks 6th and Russian Federation ranks 7th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf