Australia vs Russian Federation: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Australia
- Russian Federation
How they compare
Australia currently reports 1,850 kt against 1,562 kt in Russian Federation, a difference of 288 kt.
That makes Australia's figure about 1.2 times Russian Federation's.
The two have swapped places 1 time across 29 shared years of data; in 1992 it was Russian Federation ahead.
Australia ranks 4th and Russian Federation ranks 7th of 80 countries.
Across the 4 decades both report, Australia averaged higher in 3 and Russian Federation in 1.
Head to head by decade
| Decade | Australia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,355 kt | 3,034 kt | 678.26 kt | Russian Federation |
| 2000s | 2,240 kt | 1,816 kt | 424.62 kt | Australia |
| 2010s | 2,053 kt | 1,589 kt | 464.41 kt | Australia |
| 2020s | 1,850 kt | 1,562 kt | 288.34 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Australia or Russian Federation?
- Australia, at 1,850 kt against 1,562 kt in Russian Federation as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Australia and Russian Federation?
- 288 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Russian Federation?
- 29 years are reported by both, from 1992 to 2020.
- How do Australia and Russian Federation rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Australia ranks 4th and Russian Federation ranks 7th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf