Enteric Fermentation — Emissions (CH4) — UNFCCC in New Zealand
New Zealand: Enteric Fermentation — Emissions (CH4) — UNFCCC was 1,153 kt in 2020. ▬ Flat
Enteric Fermentation — Emissions (CH4) — UNFCCC in New Zealand, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — unfccc in New Zealand is 1,153 kt, measured in 2020.
That represents a change of down 0.5% on the previous year and up 1.9% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in New Zealand peaked at 1,208 kt in 2006 and was at its lowest, 1,079 kt, in 1992.
That places New Zealand 10th out of 80 countries with data for 2020, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,119 kt | 1,079 kt | 1,166 kt | 10 |
| 2000s | 1,177 kt | 1,130 kt | 1,208 kt | 10 |
| 2010s | 1,156 kt | 1,132 kt | 1,179 kt | 10 |
| 2020s | 1,153 kt | 1,153 kt | 1,153 kt | 1 |
Countries ranked near New Zealand
More climate change data for New Zealand
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 46,323 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 34,340 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 45.22 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,226 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 694.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 691.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3.2 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2.61 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.1143 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in New Zealand?
- Enteric fermentation — emissions (ch4) — unfccc in New Zealand was 1,153 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in New Zealand?
- The highest recorded value was 1,208 kt in 2006.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in New Zealand?
- The lowest recorded value was 1,079 kt in 1992.
- How does New Zealand rank for enteric fermentation — emissions (ch4) — unfccc?
- New Zealand ranks 10th out of 80 countries with data for 2020.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in New Zealand?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is flat.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf