Germany vs New Zealand: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Germany
- New Zealand
How they compare
New Zealand currently reports 1,153 kt against 954.7 kt in Germany, a difference of 198.3 kt.
That makes New Zealand's figure about 1.2 times Germany's.
The two have swapped places 1 time across 31 shared years of data; in 1990 it was Germany ahead.
Germany ranks 11th and New Zealand ranks 10th of 80 countries.
Across the 4 decades both report, Germany averaged higher in 1 and New Zealand in 3.
Head to head by decade
| Decade | Germany | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,167 kt | 1,119 kt | 47.81 kt | Germany |
| 2000s | 1,041 kt | 1,177 kt | 136.7 kt | New Zealand |
| 2010s | 997.95 kt | 1,156 kt | 158.28 kt | New Zealand |
| 2020s | 954.7 kt | 1,153 kt | 198.56 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Germany or New Zealand?
- New Zealand, at 1,153 kt against 954.7 kt in Germany as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Germany and New Zealand?
- 198.3 kt, with New Zealand ahead.
- How many years of comparable data are there for Germany and New Zealand?
- 31 years are reported by both, from 1990 to 2020.
- How do Germany and New Zealand rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Germany ranks 11th and New Zealand ranks 10th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf