Enteric Fermentation — Emissions (CH4) — UNFCCC in Kazakhstan
Kazakhstan: Enteric Fermentation — Emissions (CH4) — UNFCCC was 874.14 kt in 2020. ▲ Rising
Enteric Fermentation — Emissions (CH4) — UNFCCC in Kazakhstan, 1992–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, enteric fermentation — emissions (ch4) — unfccc in Kazakhstan stood at 874.14 kt.
That represents a change of up 6.4% on the previous year and up 35.9% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Kazakhstan peaked at 1,007 kt in 1992 and was at its lowest, 393.38 kt, in 1998.
Kazakhstan ranks 16th of 87 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 29 years of available data.
Enteric Fermentation — Emissions (CH4) — UNFCCC in Kazakhstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 1,007 kt | — |
| 1993 | 984.54 kt | -2.2% |
| 1994 | 770.44 kt | -21.7% |
| 1995 | 664.67 kt | -13.7% |
| 1996 | 508.7 kt | -23.5% |
| 1997 | 416.82 kt | -18.1% |
| 1998 | 393.38 kt | -5.6% |
| 1999 | 416.66 kt | +5.9% |
| 2000 | 424.05 kt | +1.8% |
| 2001 | 434.13 kt | +2.4% |
| 2002 | 462.58 kt | +6.6% |
| 2003 | 493.03 kt | +6.6% |
| 2004 | 526.76 kt | +6.8% |
| 2005 | 552.47 kt | +4.9% |
| 2006 | 579.9 kt | +5.0% |
| 2007 | 600.23 kt | +3.5% |
| 2008 | 621.32 kt | +3.5% |
| 2009 | 629.93 kt | +1.4% |
| 2010 | 643.1 kt | +2.1% |
| 2011 | 605.86 kt | -5.8% |
| 2012 | 612.88 kt | +1.2% |
| 2013 | 633.65 kt | +3.4% |
| 2014 | 660.59 kt | +4.3% |
| 2015 | 683.4 kt | +3.5% |
| 2016 | 712.32 kt | +4.2% |
| 2017 | 746.1 kt | +4.7% |
| 2018 | 787.33 kt | +5.5% |
| 2019 | 821.85 kt | +4.4% |
| 2020 | 874.14 kt | +6.4% |
Kazakhstan compared with similar countries
- Kazakhstan's 874.14 kt is above the median for upper middle income countries, which is 190.1 kt, 4.6× the median. (23 countries reporting)
- Kazakhstan's 874.14 kt is above the median for Europe & Central Asia, which is 126.95 kt, 6.9× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 645.24 kt | 393.38 kt | 1,007 kt | 8 |
| 2000s | 532.44 kt | 424.05 kt | 629.93 kt | 10 |
| 2010s | 690.71 kt | 605.86 kt | 821.85 kt | 10 |
| 2020s | 874.14 kt | 874.14 kt | 874.14 kt | 1 |
Countries ranked near Kazakhstan
- 13 New Zealand 1,153 kt compare
- 14 Germany 954.7 kt compare
- 15 Canada 947.08 kt compare
- 17 United Kingdom of Great Britain and Northern Ireland 837.5 kt compare
- 17 United Kingdom 837.5 kt compare
- 19 Paraguay 815.51 kt compare
More climate change data for Kazakhstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 52.07 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Kazakhstan?
- Enteric fermentation — emissions (ch4) — unfccc in Kazakhstan was 874.14 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Kazakhstan?
- The highest recorded value was 1,007 kt in 1992.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Kazakhstan?
- The lowest recorded value was 393.38 kt in 1998.
- How does Kazakhstan rank for enteric fermentation — emissions (ch4) — unfccc?
- Kazakhstan ranks 16th out of 87 countries with data for 2020.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Kazakhstan?
- Over the last ten years it is up 35.9%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf