Canada vs Kazakhstan: Enteric Fermentation — Emissions (CH4) — UNFCCC

Canada
947.08 kt
in 2020
Kazakhstan
874.14 kt
in 2020
Canada rank
12th
Kazakhstan rank
13th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Canada
  • Kazakhstan
4006008001.0k1.2k199020052020

How they compare

Canada currently reports 947.08 kt against 874.14 kt in Kazakhstan, a difference of 72.94 kt.

That makes Canada's figure about 1.1 times Kazakhstan's.

The two have swapped places 1 time across 29 shared years of data; in 1992 it was Kazakhstan ahead.

Canada ranks 12th and Kazakhstan ranks 13th of 80 countries.

Canada has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Kazakhstan Difference Ahead
1990s 1,047 kt 645.24 kt 401.97 kt Canada
2000s 1,154 kt 532.44 kt 621.16 kt Canada
2010s 975.53 kt 690.71 kt 284.83 kt Canada
2020s 947.08 kt 874.14 kt 72.94 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Canada or Kazakhstan?
Canada, at 947.08 kt against 874.14 kt in Kazakhstan as of 2020.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Canada and Kazakhstan?
72.94 kt, with Canada ahead.
How many years of comparable data are there for Canada and Kazakhstan?
29 years are reported by both, from 1992 to 2020.
How do Canada and Kazakhstan rank globally for enteric fermentation — emissions (ch4) — unfccc?
Canada ranks 12th and Kazakhstan ranks 13th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf