Kazakhstan vs United Kingdom: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Kazakhstan
- United Kingdom
How they compare
Kazakhstan currently reports 874.14 kt against 837.5 kt in United Kingdom, a difference of 36.64 kt.
The two have swapped places 2 times across 29 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 16th and United Kingdom ranks 17th of 87 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 1 and United Kingdom in 3.
Head to head by decade
| Decade | Kazakhstan | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 645.24 kt | 986.77 kt | 341.54 kt | United Kingdom |
| 2000s | 532.44 kt | 897.38 kt | 364.94 kt | United Kingdom |
| 2010s | 690.71 kt | 853.13 kt | 162.42 kt | United Kingdom |
| 2020s | 874.14 kt | 837.5 kt | 36.64 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Kazakhstan or United Kingdom?
- Kazakhstan, at 874.14 kt against 837.5 kt in United Kingdom as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Kazakhstan and United Kingdom?
- 36.64 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and United Kingdom?
- 29 years are reported by both, from 1992 to 2020.
- How do Kazakhstan and United Kingdom rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Kazakhstan ranks 16th and United Kingdom ranks 17th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf