Enteric Fermentation — Emissions (CH4) — UNFCCC in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Enteric Fermentation — Emissions (CH4) — UNFCCC was 837.5 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CH4) — UNFCCC in United Kingdom of Great Britain and Northern Ireland, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 837.5 kt for enteric fermentation — emissions (ch4) — unfccc in 2020. That is the lowest value across all 31 years on record.
The figure is down 1.4% on the previous year and down 1.7% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in United Kingdom of Great Britain and Northern Ireland peaked at 996.46 kt in 1996 and was at its lowest, 837.5 kt, in 2020.
United Kingdom of Great Britain and Northern Ireland ranks 13th of 77 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Enteric Fermentation — Emissions (CH4) — UNFCCC in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 987.32 kt | — |
| 1991 | 974.69 kt | -1.3% |
| 1992 | 982.02 kt | +0.8% |
| 1993 | 982.94 kt | +0.1% |
| 1994 | 985.66 kt | +0.3% |
| 1995 | 979.18 kt | -0.7% |
| 1996 | 996.46 kt | +1.8% |
| 1997 | 987.87 kt | -0.9% |
| 1998 | 991.47 kt | +0.4% |
| 1999 | 988.59 kt | -0.3% |
| 2000 | 960.06 kt | -2.9% |
| 2001 | 909.01 kt | -5.3% |
| 2002 | 894.53 kt | -1.6% |
| 2003 | 904.11 kt | +1.1% |
| 2004 | 910.86 kt | +0.7% |
| 2005 | 913.24 kt | +0.3% |
| 2006 | 893.21 kt | -2.2% |
| 2007 | 886.15 kt | -0.8% |
| 2008 | 856.41 kt | -3.4% |
| 2009 | 846.21 kt | -1.2% |
| 2010 | 851.63 kt | +0.6% |
| 2011 | 846.42 kt | -0.6% |
| 2012 | 844.18 kt | -0.3% |
| 2013 | 837.91 kt | -0.7% |
| 2014 | 860.14 kt | +2.7% |
| 2015 | 864.45 kt | +0.5% |
| 2016 | 862.33 kt | -0.2% |
| 2017 | 865.9 kt | +0.4% |
| 2018 | 848.67 kt | -2.0% |
| 2019 | 849.62 kt | +0.1% |
| 2020 | 837.5 kt | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 985.62 kt | 974.69 kt | 996.46 kt | 10 |
| 2000s | 897.38 kt | 846.21 kt | 960.06 kt | 10 |
| 2010s | 853.13 kt | 837.91 kt | 865.9 kt | 10 |
| 2020s | 837.5 kt | 837.5 kt | 837.5 kt | 1 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More climate change data for United Kingdom of Great Britain and Northern Ireland
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.01 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 37,706 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,697 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 29,008 kt (2050)
- Emissions from livestock — Emissions 32.82 kt (2050)
- Emissions from livestock — Emissions 1,036 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,083 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 7,027 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 55.89 kt (2050)
- Emissions from crops — Emissions 26.52 kt (2050)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in United Kingdom of Great Britain and Northern Ireland?
- Enteric fermentation — emissions (ch4) — unfccc in United Kingdom of Great Britain and Northern Ireland was 837.5 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 996.46 kt in 1996.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 837.5 kt in 2020.
- How does United Kingdom of Great Britain and Northern Ireland rank for enteric fermentation — emissions (ch4) — unfccc?
- United Kingdom of Great Britain and Northern Ireland ranks 13th out of 77 countries with data for 2020.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf