Germany vs United Kingdom of Great Britain and Northern Ireland: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Germany
- United Kingdom of Great Britain and Northern Ireland
How they compare
Germany currently reports 954.7 kt against 837.5 kt in United Kingdom of Great Britain and Northern Ireland, a difference of 117.2 kt.
That makes Germany's figure about 1.1 times United Kingdom of Great Britain and Northern Ireland's.
Across all 31 years both countries report, Germany has been ahead every year.
Germany ranks 10th and United Kingdom of Great Britain and Northern Ireland ranks 13th of 77 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,167 kt | 985.62 kt | 181.08 kt | Germany |
| 2000s | 1,041 kt | 897.38 kt | 143.24 kt | Germany |
| 2010s | 997.95 kt | 853.13 kt | 144.83 kt | Germany |
| 2020s | 954.7 kt | 837.5 kt | 117.19 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Germany or United Kingdom of Great Britain and Northern Ireland?
- Germany, at 954.7 kt against 837.5 kt in United Kingdom of Great Britain and Northern Ireland as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Germany and United Kingdom of Great Britain and Northern Ireland?
- 117.2 kt, with Germany ahead.
- How many years of comparable data are there for Germany and United Kingdom of Great Britain and Northern Ireland?
- 31 years are reported by both, from 1990 to 2020.
- How do Germany and United Kingdom of Great Britain and Northern Ireland rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Germany ranks 10th and United Kingdom of Great Britain and Northern Ireland ranks 13th of 77 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf