Enteric Fermentation — Emissions (CH4) — UNFCCC in Kenya
Kenya: Enteric Fermentation — Emissions (CH4) — UNFCCC was 692 kt in 2010. ▲ Rising
Enteric Fermentation — Emissions (CH4) — UNFCCC in Kenya, 1994–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kenya recorded 692 kt for enteric fermentation — emissions (ch4) — unfccc in 2010. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 35.2% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Kenya peaked at 692 kt in 2010 and was at its lowest, 512 kt, in 2000.
Kenya ranks 16th of 80 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 558.11 kt | 549.21 kt | 567 kt | 2 |
| 2000s | 558.5 kt | 512 kt | 605 kt | 2 |
| 2010s | 692 kt | 692 kt | 692 kt | 1 |
Countries ranked near Kenya
- 13 Kazakhstan 874.14 kt compare
- 14 United Kingdom of Great Britain and Northern Ireland 837.5 kt compare
- 15 Paraguay 815.51 kt compare
- 17 Spain 643.4 kt compare
- 18 Uzbekistan 573.41 kt compare
- 19 Italy 541.39 kt compare
More climate change data for Kenya
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 34,454 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 61.08 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 255.67 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.99 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 9.13 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Kenya?
- Enteric fermentation — emissions (ch4) — unfccc in Kenya was 692 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Kenya?
- The highest recorded value was 692 kt in 2010.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Kenya?
- The lowest recorded value was 512 kt in 2000.
- How does Kenya rank for enteric fermentation — emissions (ch4) — unfccc?
- Kenya ranks 16th out of 80 countries with data for 2010.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Kenya?
- Over the last ten years it is up 35.2%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf