Enteric Fermentation — Emissions (CH4) — UNFCCC in Italy
Italy: Enteric Fermentation — Emissions (CH4) — UNFCCC was 541.39 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CH4) — UNFCCC in Italy, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Italy recorded 541.39 kt for enteric fermentation — emissions (ch4) — unfccc in 2020.
That represents a change of up 1.3% on the previous year and up 5.1% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Italy peaked at 631.86 kt in 1991 and was at its lowest, 514.93 kt, in 2006.
Italy ranks 19th of 80 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 617.45 kt | 605.33 kt | 631.86 kt | 10 |
| 2000s | 548.32 kt | 514.93 kt | 605.13 kt | 10 |
| 2010s | 524.97 kt | 515.36 kt | 537.17 kt | 10 |
| 2020s | 541.39 kt | 541.39 kt | 541.39 kt | 1 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 18,474 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 19.51 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,357 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 21.66 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 119.91 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Italy?
- Enteric fermentation — emissions (ch4) — unfccc in Italy was 541.39 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Italy?
- The highest recorded value was 631.86 kt in 1991.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Italy?
- The lowest recorded value was 514.93 kt in 2006.
- How does Italy rank for enteric fermentation — emissions (ch4) — unfccc?
- Italy ranks 19th out of 80 countries with data for 2020.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Italy?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf