Enteric Fermentation — Emissions (CH4) — UNFCCC in Ireland
Ireland: Enteric Fermentation — Emissions (CH4) — UNFCCC was 504.21 kt in 2020. ▬ Flat
Enteric Fermentation — Emissions (CH4) — UNFCCC in Ireland, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Ireland recorded 504.21 kt for enteric fermentation — emissions (ch4) — unfccc in 2020.
The figure is up 1.2% on the previous year and up 16.9% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Ireland peaked at 511.09 kt in 2018 and was at its lowest, 426.18 kt, in 2011.
Ireland ranks 22nd of 80 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 467.55 kt | 435.76 kt | 501.87 kt | 10 |
| 2000s | 461.26 kt | 442.71 kt | 470.91 kt | 10 |
| 2010s | 468.44 kt | 426.18 kt | 511.09 kt | 10 |
| 2020s | 504.21 kt | 504.21 kt | 504.21 kt | 1 |
Countries ranked near Ireland
More climate change data for Ireland
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 18,098 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,665 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 14,433 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 13.83 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 515.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,902 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,899 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.7 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.17 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0963 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Ireland?
- Enteric fermentation — emissions (ch4) — unfccc in Ireland was 504.21 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Ireland?
- The highest recorded value was 511.09 kt in 2018.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Ireland?
- The lowest recorded value was 426.18 kt in 2011.
- How does Ireland rank for enteric fermentation — emissions (ch4) — unfccc?
- Ireland ranks 22nd out of 80 countries with data for 2020.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Ireland?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is flat.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf