Enteric Fermentation — Emissions (CH4) — UNFCCC in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Enteric Fermentation — Emissions (CH4) — UNFCCC was 428.4 kt in 2004. ▲ Rising
Enteric Fermentation — Emissions (CH4) — UNFCCC in Bolivia (Plurinational State of), 1990–2004
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2004, enteric fermentation — emissions (ch4) — unfccc in Bolivia (Plurinational State of) stood at 428.4 kt.
That represents a change of up 3.8% on the previous year and up 6.3% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Bolivia (Plurinational State of) peaked at 470.37 kt in 2000 and was at its lowest, 362.79 kt, in 1990.
Bolivia (Plurinational State of) ranks 28th of 87 countries on this measure, in the middle of the range.
Enteric Fermentation — Emissions (CH4) — UNFCCC in Bolivia (Plurinational State of), year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 362.79 kt | — |
| 1994 | 403.14 kt | +11.1% |
| 1998 | 445.16 kt | +10.4% |
| 2000 | 470.37 kt | +5.7% |
| 2002 | 412.72 kt | -12.3% |
| 2004 | 428.4 kt | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 403.7 kt | 362.79 kt | 445.16 kt | 3 |
| 2000s | 437.16 kt | 412.72 kt | 470.37 kt | 3 |
Countries ranked near Bolivia (Plurinational State of)
More climate change data for Bolivia (Plurinational State of)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36.76 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 22,858 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,875 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,982 kt (2050)
- Emissions from livestock — Emissions 22.17 kt (2050)
- Emissions from livestock — Emissions 606.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,291 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 779.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 511.79 kt (2050)
- Emissions from crops — Emissions 2.94 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Bolivia (Plurinational State of)?
- Enteric fermentation — emissions (ch4) — unfccc in Bolivia (Plurinational State of) was 428.4 kt in 2004, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 470.37 kt in 2000.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 362.79 kt in 1990.
- How does Bolivia (Plurinational State of) rank for enteric fermentation — emissions (ch4) — unfccc?
- Bolivia (Plurinational State of) ranks 28th out of 87 countries with data for 2004.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf