Bolivia (Plurinational State of) vs Japan: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Bolivia (Plurinational State of)
- Japan
How they compare
Bolivia (Plurinational State of) currently reports 428.4 kt against 305.32 kt in Japan, a difference of 123.08 kt.
That makes Bolivia (Plurinational State of)'s figure about 1.4 times Japan's.
The two have swapped places 1 time across 6 shared years of data; in 1990 it was Japan ahead.
Bolivia (Plurinational State of) ranks 24th and Japan ranks 27th of 80 countries.
Bolivia (Plurinational State of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 403.7 kt | 372.86 kt | 30.84 kt | Bolivia (Plurinational State of) |
| 2000s | 437.16 kt | 354.47 kt | 82.69 kt | Bolivia (Plurinational State of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Bolivia (Plurinational State of) or Japan?
- Bolivia (Plurinational State of), at 428.4 kt against 305.32 kt in Japan as of 2004.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Bolivia (Plurinational State of) and Japan?
- 123.08 kt, with Bolivia (Plurinational State of) ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Japan?
- 6 years are reported by both, from 1990 to 2004.
- How do Bolivia (Plurinational State of) and Japan rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Bolivia (Plurinational State of) ranks 24th and Japan ranks 27th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf