Bolivia (Plurinational State of) vs Ireland: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Bolivia (Plurinational State of)
- Ireland
How they compare
Ireland currently reports 504.21 kt against 428.4 kt in Bolivia (Plurinational State of), a difference of 75.81 kt.
That makes Ireland's figure about 1.2 times Bolivia (Plurinational State of)'s.
Across all 6 years both countries report, Ireland has been ahead every year.
Bolivia (Plurinational State of) ranks 24th and Ireland ranks 22nd of 80 countries.
Ireland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 403.7 kt | 465.35 kt | 61.66 kt | Ireland |
| 2000s | 437.16 kt | 466.73 kt | 29.56 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Bolivia (Plurinational State of) or Ireland?
- Ireland, at 504.21 kt against 428.4 kt in Bolivia (Plurinational State of) as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Bolivia (Plurinational State of) and Ireland?
- 75.81 kt, with Ireland ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Ireland?
- 6 years are reported by both, from 1990 to 2004.
- How do Bolivia (Plurinational State of) and Ireland rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Bolivia (Plurinational State of) ranks 24th and Ireland ranks 22nd of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf