Enteric Fermentation — Emissions (CH4) — UNFCCC in Peru
Peru: Enteric Fermentation — Emissions (CH4) — UNFCCC was 443.66 kt in 2014. ▲ Rising
Enteric Fermentation — Emissions (CH4) — UNFCCC in Peru, 1994–2014
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Peru recorded 443.66 kt for enteric fermentation — emissions (ch4) — unfccc in 2014.
Compared with earlier readings it is down 13.2% on the previous year and down 10.5% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Peru peaked at 524.04 kt in 2010 and was at its lowest, 364.67 kt, in 1994.
Peru ranks 23rd of 80 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 364.67 kt | 364.67 kt | 364.67 kt | 1 |
| 2000s | 495.71 kt | 495.71 kt | 495.71 kt | 1 |
| 2010s | 492.96 kt | 443.66 kt | 524.04 kt | 3 |
Countries ranked near Peru
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 19,197 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 24.76 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,484 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 10.49 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 124.44 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Peru?
- Enteric fermentation — emissions (ch4) — unfccc in Peru was 443.66 kt in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Peru?
- The highest recorded value was 524.04 kt in 2010.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Peru?
- The lowest recorded value was 364.67 kt in 1994.
- How does Peru rank for enteric fermentation — emissions (ch4) — unfccc?
- Peru ranks 23rd out of 80 countries with data for 2014.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Peru?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf