Peru vs Poland: Enteric Fermentation — Emissions (CH4) — UNFCCC

Peru
443.66 kt
in 2014
Poland
516.66 kt
in 2020
Peru rank
23rd
Poland rank
21st

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Peru
  • Poland
0200400600800199020052020

How they compare

Poland currently reports 516.66 kt against 443.66 kt in Peru, a difference of 73 kt.

That makes Poland's figure about 1.2 times Peru's.

The two have swapped places 2 times across 5 shared years of data; in 1994 it was Poland ahead.

Peru ranks 23rd and Poland ranks 21st of 80 countries.

Across the 3 decades both report, Peru averaged higher in 2 and Poland in 1.

Head to head by decade

Decade Peru Poland Difference Ahead
1990s 364.67 kt 595.59 kt 230.92 kt Poland
2000s 495.71 kt 491.73 kt 3.98 kt Peru
2010s 492.96 kt 476.63 kt 16.33 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Peru or Poland?
Poland, at 516.66 kt against 443.66 kt in Peru as of 2020.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Peru and Poland?
73 kt, with Poland ahead.
How many years of comparable data are there for Peru and Poland?
5 years are reported by both, from 1994 to 2014.
How do Peru and Poland rank globally for enteric fermentation — emissions (ch4) — unfccc?
Peru ranks 23rd and Poland ranks 21st of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf