Enteric Fermentation — Emissions (CH4) — UNFCCC in Poland
Poland: Enteric Fermentation — Emissions (CH4) — UNFCCC was 516.66 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CH4) — UNFCCC in Poland, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — unfccc in Poland is 516.66 kt, measured in 2020.
Compared with earlier readings it is up 1.7% on the previous year and up 9.1% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Poland peaked at 786 kt in 1990 and was at its lowest, 450.39 kt, in 2004.
That places Poland 25th out of 87 countries with data for 2020, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Enteric Fermentation — Emissions (CH4) — UNFCCC in Poland, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 786 kt | — |
| 1991 | 710.13 kt | -9.7% |
| 1992 | 648.97 kt | -8.6% |
| 1993 | 601.75 kt | -7.3% |
| 1994 | 595.59 kt | -1.0% |
| 1995 | 563.17 kt | -5.4% |
| 1996 | 549.85 kt | -2.4% |
| 1997 | 565.14 kt | +2.8% |
| 1998 | 553.58 kt | -2.0% |
| 1999 | 528.76 kt | -4.5% |
| 2000 | 491.73 kt | -7.0% |
| 2001 | 475.08 kt | -3.4% |
| 2002 | 459.94 kt | -3.2% |
| 2003 | 461.35 kt | +0.3% |
| 2004 | 450.39 kt | -2.4% |
| 2005 | 460.56 kt | +2.3% |
| 2006 | 473.12 kt | +2.7% |
| 2007 | 480.26 kt | +1.5% |
| 2008 | 480.54 kt | +0.1% |
| 2009 | 473.54 kt | -1.5% |
| 2010 | 473.53 kt | -0.0% |
| 2011 | 474.12 kt | +0.1% |
| 2012 | 475.46 kt | +0.3% |
| 2013 | 478.22 kt | +0.6% |
| 2014 | 480.9 kt | +0.6% |
| 2015 | 486.28 kt | +1.1% |
| 2016 | 479.17 kt | -1.5% |
| 2017 | 495.55 kt | +3.4% |
| 2018 | 503.29 kt | +1.6% |
| 2019 | 508.02 kt | +0.9% |
| 2020 | 516.66 kt | +1.7% |
Poland compared with similar countries
- Poland's 516.66 kt is above the median for high income countries, which is 130.17 kt, 4.0× the median. (41 countries reporting)
- Poland's 516.66 kt is above the median for Europe & Central Asia, which is 126.95 kt, 4.1× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 610.29 kt | 528.76 kt | 786 kt | 10 |
| 2000s | 470.65 kt | 450.39 kt | 491.73 kt | 10 |
| 2010s | 485.45 kt | 473.53 kt | 508.02 kt | 10 |
| 2020s | 516.66 kt | 516.66 kt | 516.66 kt | 1 |
Countries ranked near Poland
More climate change data for Poland
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.05 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 19,935 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,534 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,401 kt (2050)
- Emissions from livestock — Emissions 17.11 kt (2050)
- Emissions from livestock — Emissions 550.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,175 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 7,089 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 86.67 kt (2050)
- Emissions from crops — Emissions 26.75 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Poland?
- Enteric fermentation — emissions (ch4) — unfccc in Poland was 516.66 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Poland?
- The highest recorded value was 786 kt in 1990.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Poland?
- The lowest recorded value was 450.39 kt in 2004.
- How does Poland rank for enteric fermentation — emissions (ch4) — unfccc?
- Poland ranks 25th out of 87 countries with data for 2020.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Poland?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is falling.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf