Enteric Fermentation — Emissions (CH4) — UNFCCC in Myanmar
Myanmar: Enteric Fermentation — Emissions (CH4) — UNFCCC was 519.23 kt in 2005. ▲ Rising
Enteric Fermentation — Emissions (CH4) — UNFCCC in Myanmar, 2000–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2005, enteric fermentation — emissions (ch4) — unfccc in Myanmar stood at 519.23 kt. That is the highest value across all 6 years on record.
The figure is up 2.5% on the previous year and up 28.4% over ten years.
That places Myanmar 20th out of 80 countries with data for 2005, putting it in the top quarter.
Countries ranked near Myanmar
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 45,192 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 55.85 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 44,150 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 17.53 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1,577 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Myanmar?
- Enteric fermentation — emissions (ch4) — unfccc in Myanmar was 519.23 kt in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Myanmar?
- The highest recorded value was 519.23 kt in 2005.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Myanmar?
- The lowest recorded value was 404.43 kt in 2000.
- How does Myanmar rank for enteric fermentation — emissions (ch4) — unfccc?
- Myanmar ranks 20th out of 80 countries with data for 2005.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Myanmar?
- Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf