Myanmar vs Uzbekistan: Enteric Fermentation — Emissions (CH4) — UNFCCC (UNFCCC CH4)
Enteric Fermentation — Emissions (CH4) — UNFCCC (UNFCCC CH4) over time
- Myanmar
- Uzbekistan
How they compare
Uzbekistan currently reports 573.41 kt against 519.23 kt in Myanmar, a difference of 54.18 kt.
That makes Uzbekistan's figure about 1.1 times Myanmar's.
Across all 6 years both countries report, Myanmar has been ahead every year.
Myanmar ranks 24th and Uzbekistan ranks 22nd of 87 countries.
Myanmar has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Myanmar or Uzbekistan?
- Uzbekistan, at 573.41 kt against 519.23 kt in Myanmar as of 2012.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Myanmar and Uzbekistan?
- 54.18 kt, with Uzbekistan ahead.
- How many years of comparable data are there for Myanmar and Uzbekistan?
- 6 years are reported by both, from 2000 to 2005.
- How do Myanmar and Uzbekistan rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Myanmar ranks 24th and Uzbekistan ranks 22nd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf