Enteric Fermentation — Emissions (CH4) — UNFCCC in Uzbekistan
Uzbekistan: Enteric Fermentation — Emissions (CH4) — UNFCCC was 573.41 kt in 2012. ▲ Rising
Enteric Fermentation — Emissions (CH4) — UNFCCC in Uzbekistan, 1992–2012
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Uzbekistan recorded 573.41 kt for enteric fermentation — emissions (ch4) — unfccc in 2012. That is the highest value across all 21 years on record.
Compared with earlier readings it is up 2.6% on the previous year and up 74.7% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Uzbekistan peaked at 573.41 kt in 2012 and was at its lowest, 302.96 kt, in 1997.
Uzbekistan ranks 18th of 80 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 311.36 kt | 302.96 kt | 321.65 kt | 8 |
| 2000s | 386.35 kt | 313.91 kt | 497.95 kt | 10 |
| 2010s | 553.59 kt | 528.56 kt | 573.41 kt | 3 |
Countries ranked near Uzbekistan
More climate change data for Uzbekistan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 23,306 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 5,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 18,015 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 19.97 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 643.38 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 6,140 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 5,778 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 362.14 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 21.8 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 12.93 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Uzbekistan?
- Enteric fermentation — emissions (ch4) — unfccc in Uzbekistan was 573.41 kt in 2012, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Uzbekistan?
- The highest recorded value was 573.41 kt in 2012.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Uzbekistan?
- The lowest recorded value was 302.96 kt in 1997.
- How does Uzbekistan rank for enteric fermentation — emissions (ch4) — unfccc?
- Uzbekistan ranks 18th out of 80 countries with data for 2012.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Uzbekistan?
- Over the last ten years it is up 74.7%. The long-run trend across the full record is rising.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf