Spain vs Uzbekistan: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Spain
- Uzbekistan
How they compare
Spain currently reports 643.4 kt against 573.41 kt in Uzbekistan, a difference of 69.99 kt.
That makes Spain's figure about 1.1 times Uzbekistan's.
Across all 21 years both countries report, Spain has been ahead every year.
Spain ranks 17th and Uzbekistan ranks 18th of 80 countries.
Spain has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Spain | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 604.05 kt | 311.36 kt | 292.68 kt | Spain |
| 2000s | 672.49 kt | 386.35 kt | 286.14 kt | Spain |
| 2010s | 626.08 kt | 553.59 kt | 72.48 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Spain or Uzbekistan?
- Spain, at 643.4 kt against 573.41 kt in Uzbekistan as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Spain and Uzbekistan?
- 69.99 kt, with Spain ahead.
- How many years of comparable data are there for Spain and Uzbekistan?
- 21 years are reported by both, from 1992 to 2012.
- How do Spain and Uzbekistan rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Spain ranks 17th and Uzbekistan ranks 18th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf